Modern, minimalistic and intimate would best describe the wedding of Susan and James. Rather than spending their budget on lavish decor and a traditional sit down dinner, the couple focus on what mattered most to them - good food, good alcohol and most importantly good company. They exchanged vows in front of 200 of their closest friends and family followed by a stand up reception with multiple food stations provided by the amazing staff at Food Dudes. Guests had the option of an open east coast oyster bar, dumpling station, grilled cheese, wagyu sliders and lobster roll to name a few.
Lastly, keeping with the casualness of the theme instead of a bouquet toss Susan chose to do a bouquet cutting ceremony instead. Each girl chose a ribbon from her bouquet and James cut each ribbon Susan selected while her eyes were closed. It’s a bit hard to explain but you’ll get what I mean if you scroll through the photos.
Beautifully captured by: Jessilyn from Rhythm Photography